Gaea's Downtime

Perhaps the biggest lesson I've learned from living in Vermont is to embrace winter. It's really easy on the days when snow is drifting quietly and laying a powdery blanket over the landscape. After all, the busy days of harvest are behind us, and though holidays bring a rush of activity, ideally they, too, can be an opportunity to count blessings, appreciate others, and look forward to the nascent year. So, although we're not outside every day weeding and watering, we have this season of contemplation to lay plans for new projects.



I also wrapped up an enlightening internship with the Smokey House Center. During the last weeks of the program, I had an interesting encounter with the local fauna. Outside the Conference Barn, I found a little black-capped chickadee sitting on the ground. The chickadee didn't react when I got near her, so I thought she must have slammed into the patio-sized glass windows in the front of the building and was stunned. I picked her up to see if she was injured. No blood, no obvious injuries. She wrapped her tiny talons around my fingers. Fortunately, Fran, my fellow intern happened to know where the SHC digital camera was. Here's a picture of me sending the Chickadee to be back with her pals...



January is aptly represented by the Roman God Janus, guardian of gates and doorways, since winter brings us both endings and beginnings, comings and goings. With that in mind, 2008 had some farewells (Chuck Berry, Miriam Makeba, Eartha Kitt, Yma Sumac), but saw the beginning of new lives, events and friendships (Isa, Megan, the Safford Family Ski Trip). Of course, I can't leave out our new Commander and Chief!! I think this next Inauguration will be the most historical event I'll witness, unless the gods have something really big in store...

Winter is a great time for drawing up crop rotation diagrams, solidifying a business plan and perusing seed catalogs! We had great success with seeds purchased last year from High Mowing Seeds, a producer of organic vegetable and flower seeds based in Wolcot, Vermont. Paging through the colorful sections of the HMS catalog, it's hard not to long for brighter days and higher temperatures.

Still, winter is the best time for me to pursue intellectual pursuits that I can't give as much focus to when I've got irrigation lines to lay. My Yule present to myself this year will be to buy a book/cd set for learning Finnish. I've waited a long time to continue my language studies. Besides, gotta be ready for those cultural exchange opportunities when they appear. Here's to discussing the Kalevala in the sauna...

Breaking Ground

We're working on opening up a new quarter acre plot for vegetable production next year. In the middle (between the two strips of black garden cloth) is a mulched bed of garlic. We planted the garlic in late October for next summer's harvest.

This shot shows the results of one pass with the rotary plow. It does a pretty good job of breaking up the sod, but we'll need to do at least another pass with the tiller attachment to get a workable seed bed. The wavy course of the furrow is due to the rock in the soil that makes the tractor and plow jump around some. After each pass I go back and pull out all the rock I find.

Here's a shot of the pile of smaller rocks that we've recovered thus far:

Harvest Wrap-Up

Thought it would be good during Thanksgiving break to take a breather before the Holiday Rush begins in earnest. Truthfully, though, the year has been pretty great. Ed and I are looking forward to a Thanksgiving potluck in Pittsford with fellow members of The UU Church of Rutland.


Well, of the many things we learned this year one thing was clear: We can grow squash! Our yields for butternut squash and pumpkins were particularly high. The pumpkin harvest alone was approximately 75 pumpkins, with the largest one weighing in at 58 lbs! One of the best things about both are how easily we are able to store them over the winter.




The other great thing is how Ed has taken the lead in discovering great soups to make with pumpkins. With the invaluable help of Mollie Katzen's wonderful vegetarian cookbooks, we've made some super discoveries.

We have also gotten some good things accomplished before the winter begins in earnest. I got a handful of bulbs in the ground before the ground froze. I am wondering if cut flowers might be a potential business along with our other market farm endeavors. We'll see. I found out about a great garden supply source that sells heirloom varieties of bulbs; they also put together packages suited for different growing regions of the U.S. I decided to start with their selection for Zone 4b and see how well the bulbs survive the winter. Here's hoping!

Another great opportunity that's come my way this year is working with local potter Carl Buffum at Wallingford Pottery right in town. I've taken on some of the grunt work such as mixing clay and stacking the kiln for firings in exchange for some studio time on the wheel.




I started out working with clay left over from my classes at Frog Hollow, however, all of the glazes I've used so far are Carl's. It was fun experimenting with these. Since I have a tendency toward shiny, glassy glazes, I don't usually spend a lot of time on manipulating the surfaces of my pieces. However, Carl uses one basic white matte glaze that really emphasizes the the texture of the clay body. In the pictures here, it is possible to see how much the glaze moves around to cover the surface of the pieces. Although Carl is getting ready to close down the studio for the year (the larger workplace is in a screened-in porch), I am already looking forward to doing more next spring.

Smokey House

Hi All. Between the post growing season wrap up and taking time to appreciate the beautiful fall colors, I haven't written much about what I'm doing for work right now. At present, I have the privilege of working at The Smokey House Center, a remarkable educational center and working farm located in the awe-inspiring beauty of Danby, VT. With over 5,000 acres of reserved land set aside for its mission, the staff work to teach youth practical skills in sustainable living. Founded with a principal of work as an enhancement to education, all teens enrolled in the programs here are required to report to team leaders, learn group skills, and keep their grades up. It is exciting to see what's going on here, and also take part in some of the daily activities.
My specific title is "Energy Efficiency Intern". I am researching ways to "zip up" some of SHC's buildings so that the organization can save on fuel costs. What that translates to in my work day is: caulking! However, that's great, because ever since my VWW Women's Carpentry Class, I've become more interested than ever in sustainable and energy efficient architecture.




When I'm not doing online research or spending quality time with my caulk gun, I have had the opportunity to really appreciate what a truly beautiful state VT is. Gotta say, driving to work on the Beltway really couldn't hold a candle to this.

Time out for Chuckles

Huzzah! We caught Chuckles today. This juvenile groundhog, whom we dubbed Chuckles, had taken up residence in our run-in shed. Through creative means we convinced him/her to move elsewhere. Unfortunately "elsewhere" ended up in a burrow under our garden shed inside our garden's perimeter electric fence. Dang. So we got a live trap. Turns out apples are a primo bait for wood chucks.

So after taking this picture, I lugged Chuckles down to the creek and freed him/her in our lower wood lot. Hopefully it's well enough away from the garden that we won't have a Chuckles sequel.

Power Up

Above is our latest green/sustainable/energy-saving initiative. Davis, owner of Bright Earth Solar, and his sister Rian just finished installing a dozen photovoltaic (PV) panels on the roof of our shop. The panels are mounted on a fixed frame and are capable of generating a maximum of about 2.5 kilowatts. Over the course of a year this array should produce enough power to offset about 60% of our current electrical load. An adjustable array would have improved the efficiency somewhat, but would have increased the chance of damage in high winds.



Inside the shop is the grid-tie inverter (on right) which converts the direct current from the PV panels to alternating current in synch with the grid. The inverter connects to a meter (center) and thence to the shop's sub-panel (left), where the power back-feeds to the main panel in the house. Our power meter on the house spins backwards when we make more power than we use, which is a pretty nifty thing to see. The payback period will depend on how fast electrical rates increase here in Vermont. If they average 4% per year (which seems pretty conservative), the payback period will be approximately 20 years. But the state is already talking about a 6% increase for next year, so we shall see.

Next month Davis will be coming back to install two solar hot water heating panels on the house. That will help a lot, since we burn oil for our hot water now.

The Good Earth!

Here are some images from our first growing season. The cherries were planted by the previous owners. They are sour cherries, but they still make pretty fine jam and chutney if Yvonne is involved! And bees go knutz over the flowers in spring.














This is the pumpkin forest that is now elbowing out the potatoes, peppers, eggplant, and a few other things. This shot is from July. Now in early September we have many pumpkins in the 30-40 pound range turning orange. Yikes! We are thinking about hosting a Great Pumpkin party.




Above are a small cucumber and a young butternut squash.




This is our first donation (potatoes, chard, kale, squash, beans, and cucumbers) to The Mission , a local homeless shelter. We've donated over 35 lbs of produce to them so far, plus an equal amount given away to friends at the UU Church of Rutland. And our basement freezer is nearly full.

We thought briefly about selling our extra veggies this year, but decided the good karma of giving away the excess was probably more useful to us all in the long run. Our objective this season was to learn about our soils, pests, weeds, and climate, and to feed ourselves in the process. We have largely accomplished those goals. It has been a good summer!